Today will end our Holiday Safety
series. We hope you have enjoyed it and have learned some new tips on how to
stay safe during the Holiday Season.
Remember, all of this information
can be found on Travelers’ website: https://www.travelers.com/prepare-prevent/holiday-safety.aspx.
Here are some helpful hints to
consider when putting up, taking down, and living with holiday decorations in
the workplace:
- Make sure new hires are familiar with their
surroundings and responsibilities. While they may have a lot of industry
experience, your unique facility is still unfamiliar territory.
- Train employees in proper lifting techniques and ladder
safety.
- Ensure that your candles are battery operated.
Decorations also go hand-in-hand with potential accidents and injuries.
According to the National Fire Protection Association, the top 4 highest
days of the year for candle fires happen between Christmas Day and New
Year’s Eve. So in a busy retail environment, or even in the office, faux
candles may be best.
- Choose your decorations wisely. Many of them are
combustible, or will burn. Things like paper, decorated trees and wreaths
will increase the fire load in a small business. Keep them away from heat
or other ignition sources.
- Use extension cords properly, and be sure you aren’t “daisy-chaining”
them in order to extend a decoration or a theme to an area where the plug
cannot reach. Aside from a potential trip and fall incident, this is also
a fire hazard.
- Choose smart locations for any additional holiday
displays and products. Be sure you are not covering up emergency exit
signs, over-crowding aisle ways—anything that would make it difficult to
get out in an emergency situation.
- Be sure decorations are secured properly and traffic
can navigate easily around them, especially when it comes to big displays.
- Maintain appropriate inventory levels. Over-stocking
shelves could lead to items toppling onto staff or customers.
- As a general rule, always take the time to scan your facility to make sure it’s safe for customers and employees. It should be a part of your daily process to open and/or close up shop.